HACCP Certification in Bahrain

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HACCP Certification in Bahrain

注释 · 802 意见

Jyothi Verma 13 Sep 2022

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Hazard Analysis Critical Control Point (HACCP) is a procedure that manages the whole system and identifies potential dangers in food production. HACCP Certification in Bahrain provides essential control points, critical limits, and control mechanisms to monitor, manage, and apply the industry's food safety procedures. HACCP Certification investigates and resolves all types of risks, from raw materials to final goods. This enables food producers and processors to manufacture and distribute high-quality, safe food.